Pectinase from Aspergillus niger Cas: 9032-75-1 Slightly Beige Powder
Catalog Number | XD90415 |
Product Name | Pectinase from Aspergillus niger |
CAS |
9032-75-1 |
Molecular Formula |
C43H67N15O12S2 |
Molecular Weight |
1050.21 |
Storage Details | 2 to 8 °C |
Harmonized Tariff Code | 35079090 |
Product Specification
Appearance | slightly beige powder |
Pectinase catalyzes the hydrolysis of methyl esters in pectin and the breakdown of polygalacturonic acid into smaller polymers. It can be used as a clarifying agent for beverages, and also used for orange peeling. According to my country's regulations, it can be used in canned oranges in syrup (remove the capsule coating), fruit wine, and fruit juice, and can be used in moderation according to production needs. Plant cell hybridization and anther culture; promote pectin hydrolysis of sucrose and galacturonic acid; used to increase fruit juice yield and clarity, also used for hemp degumming, etc. Suitable for textile, clothing, brewing, food, paper and other industries.
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