Papain Cas: 9001-73-4
| Catalog Number | XD92007 |
| Product Name | Papain |
| CAS | 9001-73-4 |
| Molecular Formula | C9H14N4O3 |
| Molecular Weight | 226.23246 |
| Storage Details | 2-8°C |
| Harmonized Tariff Code | 35079090 |
Product Specification
| Appearance | White powder |
| Assay | 99% min |
| Fp | 29 °C |
| solubility | H2O: soluble1.2mg/mL |
| Water Solubility | Soluble in water, insoluble in most organic solvents. |
Papain is used in face masks and peeling lotions as a very gentle exfoliant. It can be irritating to the skin but less so than bromelin, a similar enzyme found in pineapples and also used in cosmetics. It is considered a non-comedogenic raw material.
Papain is a tenderizer that is a protein-digesting enzyme obtained from the papaya fruit. the enzyme, used in a patented process, is injected into the circulatory system of the live animal and is activated by the heat of cooking to break down the protein, thus tenderizing the beef.
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