news

Ethyl vanillin, also known as ethoxy-vanillin, is a synthetic flavor that has many uses, especially in the food industry. Its main uses include:

1. Food flavor

Ethyl vanillin is a common food flavor used to enhance the flavor and taste of food. It can simulate the aroma of vanilla and add attractive aroma to various foods such as pastries, desserts, ice cream and so on.

2. Food preservatives

Ethyl vanillin also has certain antioxidant properties, which can extend the shelf life of food and prevent food spoilage. It is often used as a preservative in foods that are easily oxidized, such as fat products and nuts.

3. Medical use

In addition, ethyl vanillin also has certain applications in the pharmaceutical industry. It can be used as a drug excipient to improve the taste of drugs and increase the comfort of patients taking drugs.

4. Essence manufacturing

As an important flavor component, ethyl vanillin plays an important role in the manufacture of perfumes and personal care products. It can give the product a light fragrance and enhance its appeal.

To sum up, ethyl vanillin, as a versatile food additive, not only provides delicious taste and aroma for food, but also plays an important role in the field of medicine and personal care. However, in the process of use, we must also pay attention to control its use to ensure the safety and quality of the product.