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MOBS Cas:115724-21-5 4 -Morpholinobutane -1-sulfonic acid 99% Pale yellow solid

Short Description:

Catalog Number: XD90096
Cas: 115724-21-5
Molecular Formula: C8H17NO4S
Molecular Weight: 223.29
Availability: In Stock
Price:
Prepack: 25g USD80
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Product Detail

Product Tags

Catalog Number XD90096
Product Name MOBS
CAS 115724-21-5
Molecular Formula C8H17NO4S
Molecular Weight 223.29
Storage Details Ambient
Harmonized Tariff Code 2921300090

Product Specification

Appearance Pale yellow solid
Assay ≥99%
Storage Temp Store at RT
Density 1.2045 (rough estimate)
Melting point >300 ºC
Refractive index 1.5364 (estimate)
PH 3.0-5.0 (25℃, 0.5M in H2O)
Solubility H2O: 0.5 M at 20 °C, clear, colorless
Stability Stable. Incompatible with strong oxidizing agents.
Acidity coefficient (pKa) 9.3(at 25℃)

A biological buffer is an organic substance that has a neutralizing effect on hydrogen ions. In this way, a biological buffer helps maintain the body at the correct pH so that biochemical processes continue to run optimally.

Most buffers consist of a weak acid and a weak base. They help maintain a given pH even after the addition of an acid or a base. For example, blood contains a carbonic acid (H2CO3)-bicarbonate (HCO3-) buffer system. In this system, the weak acid dissociates to a small extent, giving bicarbonate ions. These ions are capable of binding extra H+ions floating around in the blood. This reforms the weak acid and reduces the amount of H+ ions in solution.

Biological buffers can also be buffer systems that help maintain a steady pH around the physiological pH. When conducting experiments with individual components of cells or individual proteins, scientists must take into account the buffer they use. Without a good buffer, the activity of the component they want to study may decrease.

Buffers are chemicals that help a liquid resist changing its acidic properties when other chemicals are added that will normally cause a change in these properties. Buffers are essential for living cells. This is because buffers maintain the right pH of a liquid.What is pH? It's a measure of how acidic a liquid is. For example, lemon juice has a low pH of 2 to 3 and is very acidic -- so is the juice in your stomach that breaks down food. Since acidic liquids can destroy proteins, and cells are chock-full of proteins, cells need to have buffers inside and outside them in order to protect their protein machines. The pH inside a cell is about 7, which is considered neutral like pure water.


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    MOBS Cas:115724-21-5 4 -Morpholinobutane -1-sulfonic acid 99% Pale yellow solid