L-Valine Cas:72-18-4
Catalog Number |
XD91116 |
Product Name |
L-Valine |
CAS |
72-18-4 |
Molecular Formula |
C5H11NO2 |
Molecular Weight |
117.15 |
Storage Details |
Ambient |
Harmonized Tariff Code |
29224985 |
Product Specification
Appearance |
White crystals or crystalline powder |
Assay |
99% |
Specific rotation |
+26.6 Deg C - +28.8 Deg C |
pH |
5.5 - 7.0 |
Loss on Drying |
≤0.30% |
Sulfate (SO4) |
≤0.03% |
Iron |
≤0.003% |
Residue on Ignition |
≤0.10% |
Chloride |
≤0.05% |
Heavy Metal (as Pb) |
≤0.0015% |
Physical and chemical properties of L-valine
It is white crystal or crystalline powder, odorless and bitter in taste.
L-valine product use
【Use 1】It is an essential amino acid for the human body. It is used as one of the components of amino acid infusion in medicine. It can also be used as a food additive to synthesize new drugs.
【Use 2】Nutritional supplements. It can be combined with other essential amino acids to formulate amino acid infusion and comprehensive amino acid preparations.
Valine (1g,/kg) is added to the rice cakes, and the product has a sesame fragrance. It can also improve the flavor when used in bread.
【Use 3】Amino acid drugs. Nutritional supplement, can be used as the main component of amino acid infusion and comprehensive amino acid preparation. L-valine is one of the three branched-chain amino acids and is an essential amino acid, which can treat liver failure and central nervous system dysfunction.
【Usage 4】It is used for biochemical research, preparation of tissue culture medium, and as amino acid nutritional medicine in medicine.
【Use 5】It is an essential amino acid. Adult men need 10mg/(kg · d). The physiological effect of L-type is twice that of D-type. Such as the lack of can cause neurological disorders, stop growth, weight loss, anemia and so on. As a nutritional supplement, it can be combined with other essential amino acids to formulate amino acid infusion and comprehensive amino acid preparations. Valine (1g/kg) is added to rice cakes, and the product has a sesame fragrance, which can also improve the flavor when used in bread.
【Use 6】Preparation of tissue culture medium.
Application areas of L-valine
It is an essential amino acid for the human body. It is used as one of the amino acid infusion components in medicine. It can also be used as a food additive to synthesize new drugs.