Products

Physical and chemical properties of L-Isoleucine

Properties White crystal or crystalline powder, odorless, slightly bitter taste.

L-Isoleucine Product Use

Amino acid drugs. For nutritional supplements, mixed with other carbohydrates, inorganic salts and vitamins for injection. Compatible with other amino acids for amino acid infusion and preparations. Adverse reactions and contraindications: When supplementing amino acids, it is required to maintain an appropriate ratio of isoleucine and other amino acids. If the amount of isoleucine is too large, it will produce nutritional antagonism, causing the consumption of other amino acids and negative nitrogen balance.

For biochemical research, it is used for nutritional supplements in medicine.

  nutritional supplements. One of the essential amino acids, the daily minimum requirement is about 0.7g. It can fortify various foods, such as isoleucine contained in wheat flour, glutenin, peanut flour, potato, etc., which is a restricted amino acid and should be fortified.

It can still be used in amino acid preparations and amino acid infusions together with other essential amino acids.

  nutritional supplements. L-Isoleucine is one of the essential amino acids for the human body, and the minimum daily requirement is about 0.7g, but excessive consumption will have an antagonistic effect with leucine, hindering development. This product can fortify various foods, such as isoleucine contained in wheat flour, glutenin, peanut flour, potato, etc. is a restricted amino acid, which is suitable for strengthening. This product is also used in amino acid preparation and amino acid infusion with other essential amino acids. The product is also used in biochemical research, bacteriology and tissue culture.

Fields of application of L-isoleucine

Used as amino acid injection, compound amino acid infusion, food additive