L-Cystine Cas:56-89-3 White powder 99%
Catalog Number |
XD91133 |
Product Name |
L-Cystine |
CAS |
56-89-3 |
Molecular Formula |
C6H12N2O4S2 |
Molecular Weight |
240.30 |
Storage Details |
Ambient |
Harmonized Tariff Code |
29309013 |
Product Specification
Appearance |
White crystals or crystalline powder |
Assay |
98.5% to 101.5% |
Specific rotation |
-215° to -225° |
Heavy metals |
<0.0015% |
AS |
1.5ppm max |
SO4 |
0.040%max |
Fe |
<0.003% |
Loss on Drying |
0.20%max |
Residual on Ignition |
0.10%max |
Cl |
0.10%max |
Used in medicine, food, cosmetics and other industries
Used in medicine, cosmetics, food additives, etc.
It is used for biochemical research, preparation of biological culture medium, and medicinally for the prevention and treatment of hepatitis, radiation damage, various alopecia, and drug poisoning. It can also be used for the assistance of acute infectious diseases, bronchial asthma, neuralgia, eczema and burns. treat.
Cystine is an important component of amino acid infusion and compound amino acid preparations, used for the prevention and treatment of congenital homocystinuria, various alopecias, hepatitis, radiation damage, and cytopenia and drug poisoning caused by various reasons . It is also used for adjuvant treatment of acute infectious diseases, bronchial asthma, neuralgia, eczema and burns.
L-cystine is a feed nutrition fortifier, which is beneficial to animal development, increase body weight and liver and kidney function, and improve fur quality.
Nutritional supplements, flavorings. For breastmilk milk powder. Dough gluten enhancer for baked goods (yeast starter), baking powder. It is used in medicine to promote wound healing. Treatment of skin allergies, antidote, hematopoietic agent, etc.
For biochemical and nutritional research, it has the functions of promoting the oxidation and reduction functions of the body's cells, increasing white blood cells and preventing the development of pathogenic bacteria. Mainly used for various hair loss disorders. It is also used for acute infectious diseases such as dysentery, typhoid fever, influenza, asthma, neuralgia, eczema and various poisoning diseases, etc., and has the function of maintaining protein configuration. Also used as food flavoring agent.
Biochemical research, preparation of biological media.