Gelatin Cas: 9000-70-8
Catalog Number | XD91998 |
Product Name | Gelatin |
CAS | 9000-70-8 |
Molecular Formula | C6H12O6 |
Molecular Weight | 353.41 |
Storage Details | 2-8°C |
Harmonized Tariff Code | 35030010 |
Product Specification
Appearance | Yellow powder |
Assay | 99% min |
density | 1.2 |
solubility | H2O: 67 mg/mL at 50 °C, slightly hazy, slightly yellow |
pka | pKa 3.7to4.5(H2O t=25 I=0.00 N2atmosphere) (Uncertain) |
Odor | Musty odour |
PH | 4.0-6.0 (25℃, 67mg/mL in H2O) |
PH Range | 4 - 7 at 66.7 g/l at 60 °C |
Water Solubility | SOLUBLE IN HOT WATER |
density | 1.2 |
1. It can be applied to printing and dyeing and other industries
2. It can be used as the clarification agent of alcohol and hydrophobic colloidal stabilizer.
3. It is a kind of hydrophilic colloid with protective colloid effect. It can be used as a hydrophobic colloid stabilizer, emulsifier. It is also a kind of amphoteric electrolyte and can be condensed into pieces of charged particles, which can be used as the clarifier of wine and alcohol. As a dispersant, binder, thickener, stabilizer and emulsifier, it is widely used in photosensitive materials, pharmaceuticals, food, paper, printing, textile, printing and dyeing, electroplating, cosmetics, bacterial culture and pesticide.
4. It can be used as the protective colloid during turbidity or colorimetric determination; also used for the preparation of photographic plate and medium.
5. It can be used as the food quality improver
6. Thickeners; stabilizers; clarifying agents; blowing agents.
7.Gelatin is a hydrophilic colloid with the nature of protecting colloid. It can be used as a hydrophobic colloid stabilizer, emulsifier. But also as the amphoteric electrolyte, it can be enable the condensation of the charged particles into pieces in the aqueous solution; it can be used as wine, alcohol clarifier.
8. It can be used as excipient suspensions, and media.