CLA Cas:2420-56-6
Catalog Number | XD91193 |
Product Name | CLA |
CAS | 2420-56-6 |
Molecular Formula | C18H32O2 |
Molecular Weight | 280.44 |
Storage Details | Ambient |
Harmonized Tariff Code | 2916150000 |
Product Specification
Appearance |
White powder |
Assay |
99% min |
Boiling point |
377.7°C at 760 mmHg |
Flash point |
14℃ |
Flash point |
274.5°C |
Refractive index |
1.478 |
Concentration |
100 mg/mL in ethanol |
1. Conjugated linoleic acid (CLA) is extracted from safflower. It is a series of double-bonded linoleic acids. It can scavenge free radicals, enhance the body's antioxidant capacity and immunity, promote growth and development, and regulate blood cholesterol and triglyceride. It can improve the lipid level, prevent atherosclerosis, promote the oxidation and decomposition of fat, promote the synthesis of human protein, and carry out a comprehensive and benign regulation on the human body.
2. Conjugated linoleic acid (CLA) significantly increases the content of cardiac myoglobin and skeletal muscle myoglobin in human body. Myoglobin has a six-fold higher affinity for oxygen than hemoglobin. Due to the rapid increase of myoglobin, the ability of human cells to store and transport oxygen is greatly improved, making exercise training more effective and human vitality more abundant.
3. Conjugated linoleic acid (CLA) can enhance the fluidity of cell membranes, prevent the proliferation of vascular cortex, maintain the normal function of organ microcirculation, maintain the normal structure and function of cells, enhance the diastolic ability of blood vessels, and effectively prevent severe hypoxia The damage caused to human organs and brain, especially the significant inhibition of lung and spleen edema caused by severe hypoxia.
4. According to the patent, CLA can effectively play the role of "vascular scavenger", which can remove the garbage in the blood vessels, effectively adjust the blood viscosity, and achieve the functions of dilating blood vessels, improving microcirculation and stabilizing blood pressure. Some experts also believe that CLA has the effect of expanding and relaxing vascular smooth muscle, inhibiting the blood movement center, reducing the peripheral resistance of blood circulation, and reducing blood pressure, especially diastolic blood pressure.