Calcium Pantothenate Cas:137-08-6
| Catalog Number | XD91242 |
| Product Name | Calcium Pantothenate |
| CAS | 137-08-6 |
| Molecular Formula | C18H32CaN2O10 |
| Molecular Weight | 476.54 |
| Storage Details | Ambient |
| Harmonized Tariff Code | 29362400 |
Product Specification
| Appearance | White powder |
| Assay | ≥99% |
| Heavy metals | <0.002% |
| Loss on Drying | <5% |
| Calcium | 8.2 - 8.6% |
| Impurities | <1% |
| Specific optical rotation | +25 to +27.5 |
| Nitrogen | 5.7 - 6.0% |
Application: Biochemical research; Nutrient composition of tissue culture medium. It is clinically used to treat vitamin B deficiency, peripheral neuritis and post-operative enteric colic.
Use: as food fortifying agent. Can be used for infant food, the use of 15 ~ 28mg/kg; 2 ~ 4mg/kg in drinking liquid.
Purpose: this product is A vitamin medicine, is A component of coenzyme A. In mixed calcium pantothenate, only dextral has vitamin activity and participates in the metabolism of protein, fat and sugar in the body. Used for vitamin B deficiency and peripheral neuritis, and intestinal colic after surgery. Combination with vitamin C can treat disseminated lupus erythematosus. Deficiency of calcium pantothenate in humans has the following symptoms :(1) growth cessation, weight loss, and sudden death. (2) Skin and hair disorders. (3) Neurological disorders. (4) Digestive organ disorders, liver dysfunction. (5) Affect the formation of antibodies. (6) Accessory kidney disorder. The human body needs about 5mg of calcium pantothenate (measured in pantothenic acid) per day. Calcium pantothenate is used in food processing as a nutritional supplement. Except for special nutritional foods, the usage must be less than 1% (in calcium) (Japan). 10mg/100g for milk powder fortification. The addition of 0.02% in soju and whiskey can enhance the flavor. Adding 0.02% to honey prevents crystallization in winter. Buffering the bitter taste of caffeine and saccharin.
Application: feed additive, food additive.
Use: nutrition supplement. It can enhance the flavor of soju whisky and prevent honey crystallization in winter.
Uses: the premise material for biosynthesis of coenzyme A, because pantothenic acid is easy to delize and other unstable characteristics, calcium salt is used as A substitute.
Application: Calcium D- pantothenate can be used as a nutritional supplement. Except for special nutritional foods, the amount of calcium used should be less than 1% (Japanese standard). 10mg/100g for milk powder fortification. The addition of 0.02% in soju and whiskey can enhance the flavor. Adding 0.02% to honey prevents crystallization in winter. Buffering the bitter taste of caffeine and saccharin.
