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BSA Cas: 9048-46-8 Freeze-dried white powder Albumin

Short Description:

Catalog Number: XD90249
Cas: 9048-46-8
Molecular Formula: N/A
Molecular Weight: N/A
Availability: In Stock
Price:  
Prepack: 100g USD20
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Product Detail

Product Tags

Catalog Number XD90249

Product Name

Bovine Serum Albumin 

CAS

9048-46-8

Molecular Formula

N/A

Molecular Weight

N/A
Storage Details 2 to 8°C

Harmonized Tariff Code

35029070

 

Product Specification

Water

5.0% max

Storage

Keep in cool, dry , dark place

Appearance

white powder

Total Protein content(Biuret test)

98%min

The purity of BSA in protein(Electrophoresis test)

96%min

Solubility (10 % in H2O)

15

pH (5 % in water)

6.5 - 7.4

OD403nm (1% in H2O)

0.15% max

For research use only, not for human use

research use only, not for human use

 

Introduction: BSA is one of the most commonly used proteins in biochemical laboratories, and its importance may be overlooked in experiments because it is too common and too mundane. Bovine serum albumin (BSA), also known as the fifth component, is a globulin in bovine serum containing 583 amino acid residues, with a molecular weight of 66.430kDa and an isoelectric point of 4.7. BSA has a wide range of applications in biochemical experiments, such as as a Blocking agent in western blots.

 

Application: Bovine Serum Albumin (BSA), also known as the fifth component, is a globulin in bovine serum, containing 607 amino acid residues, and has a wide range of applications in biochemical experiments. Bovine serum albumin is generally used as a stabilizer in the storage solution and reaction solution of restriction enzymes or modified enzymes to stabilize enzyme activity and prevent enzyme decomposition and non-specific adsorption.

Function: BSA is generally used as a stabilizer in the storage solution and reaction solution of restriction enzymes or modified enzymes, because some enzymes are unstable or have low activity at low concentrations. After adding BSA, it may play the role of "protection" or "carrier", and the activity of many enzymes can be greatly improved after adding BSA. Enzymes that do not require the addition of BSA are generally not affected by the addition of BSA. For most substrate DNA, BSCA can make the digestion more complete, and can achieve repeated cutting. At 37°C, when the digestion reaction exceeds 1 h, BSA can make the enzyme more stable, because in the reaction buffer without BSA, many restriction enzymes can only survive at 37°C for 10~20min or even shorter time. . In contrast, BSA can bind metal ions and other chemicals in buffer or substrate DNA that inhibit the activity of restriction endonucleases.

 

Uses: Standard grade bovine serum albumin (BSA, StandardGrade), which can meet the needs of most routine experiments, such as immunoblocking agent, tissue cell (microbial animal and insect cells, etc.) culture nutrients and culture components, protein/enzyme stabilization reagents and protein quantification standards. Diagnostic grade bovine serum albumin (BSA, DiagnosticGrade) can meet most routine experimental needs, such as immunoblocking agent, protein/enzyme stabilizer, diluent, carrier and protein standard. In addition, it can also be used for immunoassays, cell culture and hybridization experiments that require high sensitivity.


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    BSA Cas: 9048-46-8 Freeze-dried white powder Albumin