Products

Antioxidants, color retention agents, preservatives, enzymes. Flour booster. Increase the strength of gluten. Improve dough extensibility and increase bread volume. The use of glucose oxidase can remove oxygen in food and containers, thereby effectively preventing the deterioration of food, so it can be used in the packaging of tea, ice cream, milk powder, Chemicalbook beer, fruit wine and other beverage products. It is a green biological food safety agent obtained by microbial fermentation and the most advanced purification technology, which is non-toxic and has no side effects. It can remove dissolved oxygen in food, and play the role of preservation, color protection, anti-browning, vitamin C protection, and prolonging the quality of food.