3-Ethyl-4-methyl-3-pyrroline-2-one CAS: 766-36-9
Catalog Number | XD94275 |
Product Name | 3-Ethyl-4-methyl-3-pyrroline-2-one |
CAS | 766-36-9 |
Molecular Formula | C7H11NO |
Molecular Weight | 125.17 |
Storage Details | Ambient |
Product Specification
Appearance | White powder |
Assay | 99% min |
3-Ethyl-4-methyl-3-pyrroline-2-one, commonly known as ethyl maltol, is a flavor compound that is widely utilized in the food and beverage industry. It has a sweet, caramel-like aroma and is known for its ability to enhance and modify flavors. Ethyl maltol is often used as an additive to improve the taste and aroma of various products.One prominent use of ethyl maltol is in the creation of sweet flavors. Its characteristic sweet smell resembles that of cotton candy, caramel, or toffee. For this reason, it is commonly added to confectionery products such as candies, chocolates, and desserts to intensify their sweetness. Ethyl maltol acts as a flavor enhancer, making the taste of these products more appealing to consumers.In addition to its sweetening properties, ethyl maltol also serves as a flavor modifier. It can be used to mask or reduce undesirable tastes or odors in certain food and beverage formulations. For example, in products that contain bitter or acidic notes, ethyl maltol can mitigate these flavors and create a more balanced taste profile. It is used in items like sodas, fruit juices, and pharmaceutical syrup to make them more palatable.Ethyl maltol is widely employed in the tobacco industry as well. It is commonly added to tobacco products, such as cigarettes and pipe tobaccos, to enhance the flavor and aroma of the smoke. By imparting a subtle sweetness, it helps to make the smoking experience more enjoyable for consumers. Additionally, it can reduce the harshness or bitterness associated with some tobacco blends.Another application of ethyl maltol is in the fragrance industry. Due to its pleasant aroma, it is used as a component in perfumes, colognes, and other scented products. Ethyl maltol adds a soft and sweet note to fragrances, contributing to their overall scent profile.In summary, ethyl maltol is a versatile flavor compound widely utilized in the food and beverage industry. Its ability to enhance sweetness, modify flavors, and mask undesirable tastes make it a valuable ingredient in various products. From confectioneries to tobacco products and fragrances, ethyl maltol plays a significant role in improving the taste, aroma, and overall consumer experience.