2-EthylbutyricAcid CAS:88-09-5
Catalog Number | XD96037 |
Product Name | 2-EthylbutyricAcid |
CAS | 88-09-5 |
Molecular Formula | C6H12O2 |
Molecular Weight | 116.16 |
Storage Details | Ambient |
Product Specification
Appearance | White powder |
Assay | 99% min |
2-Ethylbutyric acid, also known as 2-ethylbutanoic acid, is a chemical compound that has various effects and applications. This compound is commonly found in the food and beverage industry, as well as in the production of fragrances and pharmaceuticals.One of the primary effects of 2-ethylbutyric acid is its contribution to the fruity aroma and flavor of certain foods and beverages. It is often used as a flavoring agent in candies, baked goods, and beverages to enhance the overall taste and appeal. The compound has a sweet and fruity scent reminiscent of pineapple, which adds a pleasant aromatic note to these products.In addition to its flavoring properties, 2-ethylbutyric acid also exhibits antimicrobial effects. It has been found to inhibit the growth of certain bacteria and fungi, making it useful as a preservative in the food industry. This helps prolong the shelf life of products and prevents spoilage, ensuring that they remain safe and fresh for consumption.Furthermore, 2-ethylbutyric acid has been studied for its potential health benefits. Research suggests that it may have antioxidant properties, which could help protect the body against oxidative damage caused by free radicals. Antioxidants are known to play a role in reducing the risk of chronic diseases, such as heart disease and certain types of cancer. However, more research is needed to fully understand the specific health effects of this compound.In the fragrance industry, 2-ethylbutyric acid is used to add a fruity note to perfumes, soaps, and other personal care products. Its pleasant aroma makes it a popular choice for creating fragrance compositions that are fresh and appealing.Overall, 2-ethylbutyric acid has a range of effects and applications. Its fruity aroma and flavor make it a valuable ingredient in the food and beverage industry, while its antimicrobial properties contribute to food preservation. Additionally, it may have health benefits and is widely used in the fragrance industry.