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1,4-Cyclohexanedicarboxylic acid, also known as pimelic acid, is an organic compound with the molecular formula C8H12O4. It is a dicarboxylic acid that consists of a cyclohexane ring with two carboxylic acid groups attached to it at positions 1 and 4.Pimelic acid has a wide range of applications and effects in different fields. In the field of chemistry, it is commonly used as a precursor for the synthesis of various polymers and polyesters. As a dicarboxylic acid, it can react with other compounds containing functional groups such as alcohols or amines to form esters or amides, respectively.In the field of medicine, pimelic acid plays a role in the biosynthesis of biotin, a vitamin that is essential for various physiological processes. Biotin is involved in important enzymatic reactions, particularly in the metabolism of fatty acids, amino acids, and carbohydrates.Furthermore, pimelic acid also has applications in the field of materials science. Its ability to form polymers and polyesters makes it useful for the production of coatings, adhesives, and fibers. These materials find applications in various industries, including textiles, coatings, and packaging.In terms of its effects on human health, pimelic acid is generally considered safe for consumption. It is naturally present in certain foods, such as milk, cheese, and grains. However, excessive consumption of pimelic acid or its derivatives may lead to adverse effects. Therefore, it is important to maintain a balanced and varied diet.In conclusion, 1,4-Cyclohexanedicarboxylic acid, or pimelic acid, has diverse applications and effects in chemistry, medicine, and materials science. Its ability to form polymers and its role in biotin biosynthesis make it an important compound in various fields. However, as with any compound, it is important to use and consume it in moderation to avoid any potential adverse effects.