1-Methylcyclopropane-1-carboxylic acid CAS: 6914-76-7
Catalog Number | XD93850 |
Product Name | 1-Methylcyclopropane-1-carboxylic acid |
CAS | 6914-76-7 |
Molecular Formula | C5H8O2 |
Molecular Weight | 100.12 |
Storage Details | Ambient |
Product Specification
Appearance | White powder |
Assay | 99% min |
1-Methylcyclopropane-1-carboxylic acid is a chemical compound that has various applications in industries such as agriculture, pharmaceuticals, and research. It is also known as 1-MCP or 1-Methylcyclopropene.One of the main uses of 1-Methylcyclopropane-1-carboxylic acid is in the field of agriculture. It is commonly used as a plant growth regulator to delay the ripening process of fruits and vegetables. By inhibiting the production of ethylene, a natural plant hormone responsible for ripening, 1-MCP extends the shelf life of fruits and vegetables. This helps to reduce post-harvest losses and maintain the quality and freshness of produce during transportation and storage.In the pharmaceutical industry, 1-Methylcyclopropane-1-carboxylic acid has potential applications as an intermediate in the synthesis of various drugs and pharmaceutical compounds. Its unique chemical structure makes it a valuable building block for organic synthesis, allowing for the creation of new drug candidates or modifications to existing ones. Researchers and pharmaceutical companies can utilize this compound to develop and explore novel therapeutic agents for a wide range of medical conditions.Additionally, 1-Methylcyclopropane-1-carboxylic acid has applications in research laboratories. It can be used as a reference compound to study the effects of ethylene inhibition in plants, providing valuable insights into the physiological processes involved in plant growth and development. Researchers can also investigate the effects of 1-MCP on plant resistance to environmental stresses such as drought, disease, and insect infestation.Moreover, 1-Methylcyclopropane-1-carboxylic acid has potential uses in the food industry. It can be employed as a food additive to maintain the quality and freshness of fruits and vegetables. By slowing down the ethylene-induced ripening process, it helps to prevent the loss of texture, color, and flavor in perishable food items.In summary, 1-Methylcyclopropane-1-carboxylic acid is a versatile compound with various applications in agriculture, pharmaceuticals, and research. Its ability to delay the ripening process of fruits and vegetables makes it valuable for extending shelf life and reducing post-harvest losses. It can also serve as an intermediate in drug synthesis, allowing for the development of new pharmaceutical compounds. Additionally, researchers can utilize this compound to study plant growth and investigate its potential effects on plant resistance to environmental stresses. Overall, 1-Methylcyclopropane-1-carboxylic acid plays a crucial role in enhancing agricultural practices, pharmaceutical development, and scientific research.